Tootsie roll powder pastry brownie topping. Soufflé topping marshmallow caramels fruitcake dragée gingerbread bonbon sugar plum. 

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Scott & Roberta’s Wedding at Sea

What a glorious day at Sea it was…. as I got to photograph Scott & Roberta’s wedding on a 88 ft yacht! The boat sailed from Huntington Harbor to the Palos Verdes Peninsula. The yacht anchored off the coast from the Terranea Resort and the ceremony started! It was amazing being the one of eight guests as I got to photograph intimate moments between close friends and family.