Tootsie roll powder pastry brownie topping. Soufflé topping marshmallow caramels fruitcake dragée gingerbread bonbon sugar plum. 

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Venue/Caterer: Five Crowns Restaurant Wedding Coordinator: Lily Mac Events  Videographer: David Moore Florist: Cabbage Rose Weddings Cake: Simply Sweet Cakery Hair: Mallory Boaz Makeup: Ms. Victoria Beauty DJ/Band: Steve Burdick Gown Designer: Essense of Australia Bridesmaids Attire: David’s Bridal Groom + Groomsmen Attire: Friar Tux  Jewelry: Haute Couture Intimate weddings can be a bit of […]

Sea Legs Wedding in Huntington Beach uses the best attributes of its location for a beautiful wedding. Most people know Huntington Beach as the world capital of surfing, but to the people at Sea Legs Wine Bar in Bolsa Chica State Beach, it becomes a prime spot to celebrate a marriage. All the variables can […]

Q&A w/ Nicole & Jim: Q1: What did you love most about having your wedding at Old Ranch Country Club? And why did you both choose this particular venue? A1: What we loved most about Old Ranch was the location and that the ceremony and reception were in the same place.  We picked this venue […]

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